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Communion Bread Recipe Grace & Glory Communion Bread Recipe Dry Ingredients:
Wet Ingredients:
Mix together wet and dry ingredients stirring to moisten,
turn out onto floured board. Knead 3-4 times to form
dough. Pinch off a piece about the size of a tennis ball. Pat and roll to a thickness of 1/4 to 1/2 inches. Using a #7 Rubbermaid® Bowl, cut a 4 inch circle In the dough. Take off the excess around the circle and save separately. Using a #0 Rubbermaid® Bowl, lightly press a 2" scored circle in the center. Using a dull table knife, lightly Score 4 times across
the diameter. Score the outer rim of the circle once again in each outer section. This will give you 24 pieces (red lines on diagram) Carefully transfer to a greased cookie sheet. Bake in a 375š oven for 15-17 minutes, Remove and lightly paint with oil. Return to oven for another 8-10 minutes. Do not over bake. Cool on wire rack. Loaves freeze well for up to 3-4 weeks in Zip Lock bags. Yield is 11-12 loaves, 24 pieces/loaf max. 288 pieces. |
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